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Duck neck stuffed with duck foie gras
Farce de porc, foie gras de canard 25%, peau de cou, œufs, graisse de canard, sel, poivre
Parts €/100g
6 parts (400g) 4,06 €
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Duck neck stuffed with duck foie gras

Model

Farce de porc, foie gras de canard 25%, peau de cou, œufs, graisse de canard, sel, poivre

Parts	€/100g
6 parts (400g)	4,06 €

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Warning: Last items in stock!

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Une recette authentique de terroir incomparable. Se déguste seul en entrée finement tranché , dans une salade périgourdine ou délicatement tiédi avec petits pois ou haricots verts.